Tuesday, December 15, 2015

Food

I wrote down pretty much everything I ate during my trip. Some highlights.

Pancakes with mountain berry jam (Ljubljana, Slovenia).


A slice of authentic Bled cream cake - don't be fooled by imitations (Park Restaurant and Cafe in Lake Bled, Slovenia).

Small plates at Male Madlane, a restaurant located in an apartment overlooking the Adriatic Sea (Rovinj, Croatia).

Plum dumplings (Brasov, Romania)

Covrigi - pretzels sprinkled with sesame or poppy seeds.  There are places selling these everywhere Romania, along with gogosi, doughnuts stuffed with various sweet and savory fillings.  Covrigi and gogosi stuffed with cheese were the mainstays of my diet in Romania (Gare du Nord, Bucharest, Romania). 


Cheese wrapped in tree bark (Farmers' market in Sibiu, Romania).


Cheese burek with yogurt.  I ate burek in every country and I ate it at least four times a week.  This was the best (Buregdzinica Bosna Restaurant in Sarajevo, Bosnia and Herzegovina).


Popcorn and corn in a cup are available everywhere in Serbia and Bulgaria (Varna, Bulgaria).


There are coffee machines on every block in the Balkans and the coffee is surprisingly good
(Varna, Bulgaria).


Shopska salad, the national dish of Bulgaria - feta-like cheese (and lots of it), tomatoes, cucumbers, and onions (Dayana Restaurant in Plovdiv, Bulgaria).

Fresh squeezed pomegranate juice (Goreme, Turkey)


Gozleme - pancakes filled with cheese (Nazar Borek and Cafe in Goreme, Turkey).


Katmer - griddled pastry filled with kaymak (similar to clotted cream) and sprinkled with pistachios (Serger Bakery in Istanbul, Turkey).


I first tried khachapuri, a pastry filled with white Georgian cheese, in Uzbekistan and I loved this version (Khachapuria Bakery in Jerusalem, Israel).

A wonderful meal of katayef - pancakes stuffed with white cheese or walnuts and cinnamon (Dewan al-Saraya Old City Abu Ashraf Restaurant in Nazareth, Israel)


Sabich - an absolutely fantastic sandwich invented in Israel. Lightly fried eggplant, chopped hardboiled eggs and all sorts of spreads and seasonings (near the Mahane Yehuda Market in Jerusalem, Israel).

Wednesday, December 2, 2015

Israel and Jordan

Israel was a last minute addition to my itinerary so I hadn't done any planning or research. I decided to base myself in Jerusalem and take advantage of the great tours offered by my otherwise horrible hostel.  I had six full days in Jerusalem and I spent a lot of time in the Old City -- shopping and eating in the Muslim Quarter (I was turned away from the Temple Mount*), touring the Church of the Holy Sepulchre in the Christian Quarter, and visiting the Western Wall in the Jewish Quarter. The Israel Museum was wonderful - a building devoted to archaeological history, a series of aluminum sculptures depicting events in human history, amazing art, a sculpture garden and the Dead Sea scrolls.  I also found time to visit the Holocaust Museum twice, walk around Machane Yehuda Market, and explore some of Jerusalem's neighborhoods.

Since Israel is so small, I was able to see a lot of the country on day trips.  One day I visited Masada at sunrise, hiked in the Ein Gedi nature reserve, and then went for a swim in the Dead Sea. Another day I visited Nazareth and the impressive Church of the Annunciation and Caesarea, the ruins of a city built by Herod on the Mediterranean Sea. We ended the day with a visit to the Jordan River and what may have been the site of the baptism of Jesus (there are several places along the Jordan River in both Israel and Jordan that claim to be the site).

In the middle of all the sightseeing in Israel, I took a three day trip to Jordan.  The ancient city of Petra is the main attraction but my tour also included the ruins of Jerash, the Amman citadel, and a truck tour of Wadi Rum, the desert made famous by Lawrence of Arabia.  Jordan was amazing and well worth a second visit - its hard not to feel rushed in Petra, especially on a tour, and it would have been awesome to spend the night in Wadi Rum. I would love to go back.

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*  I had some safety concerns but I never felt unsafe.  There was very heavy, very visible security in Jerusalem and frequent checkpoints along the highways in Israel and Jordan.  Although Jordan has not had any recent terrorism incidents, we were accompanied by an armed policeman wherever we went.

Things I Learned
  • Cell phones in the Middle East do not have vibrate or mute functions.
  • Nigerians are the friendliest tourists in the whole world.
  • Israel and Jordan are very expensive.  My food costs quadrupled.

Israel Museum - aluminum sculptures by Zadok Ben-David from "Evolution and Theory"


 Hiking in Ein-Gedi


 Military band in Jerash, Jordan

 Jerash

 Citadel in Amman, Jordan 

Petra - the Treasury

Wadi Rum - The Martian was filmed here


When I was little I brought a dime to Sunday school each week so that I could plant a tree in Israel. This is the tree I planted! Although you can't see it, there is a plaque on the tree trunk with my name on it.


Petra in the movies

Bosnia and Montenegro

No rain in Sarajevo this trip so I really got to enjoy the city. The first morning we met up with a street art photographer. We saw some am...